Chai Thai Noodles - Hayward Menu (Update 2025)

Coconut Soda

Soy Milk Can

Deep-fried shrimp and calamari served with sweet and sour sauce.

Vegetarian egg rolls. 4 deep-fried egg rolls stuffed with silver noodles and vegetables. Served with sweet and sour sauce.

Chicken eggrolls. 4 deep-fried egg rolls stuffed with silver noodles, onions, carrots and taro salad. Served with sweet and sour sauce.

Deep-fried tofu served with sweet and sour sauce. Topped with ground peanuts.

Cripsy chicken wings. Deep fried chicken wings served with sweet and sour sauce.

Rice ball salad. Fried rice ball mixed with preserved pork and peanuts. Served with mints, green leaves, and lime.

Rice paper rolls stuffed with vegetables and rice noodles. Served with peanut sauce.

Deep fried calamari serve with house made sweet chili sauce

Fried marinated pork spareribs top with fried garlic

Fried Chinese Chive Dumping (3) serve with house dark sweet soy sauce (Nam Jim Gui Chai)

Deep fried pork sausage served with ginger and peanuts.

Chicken skewer. 5 grilled chicken skewers marinated in herbs, spices, and yellow curry. Served with peanut sauce and cucumber salad.

Tender grilled pork neck served with lime-chili sauce

Handcrafted fried chicken wings stuffed with silver noodles, ground chicken, mushrooms, peas, carrots, and onions.

Hot and sour coconut milk soup served with lemongrass, fresh mushrooms, red onions, and galangal

Hot and sour soup, tomatoes, lemongrass, fresh mushrooms, red onions, and galangal

Hot and sour combination seafood soup with basil, lemongrass, fresh mushrooms, red onions, and galangal (Gluten free)

Silver noodle soup with ground pork, black fungus, mushrooms, and assorted vegetables

Silver noodle soup with soft tofu, black fungus, mushrooms, and assorted vegetables

Rice noodle soup. Special pork tomato broth soup served with round rice noodles, sliced pork, ground pork, diced tomatoes, and assorted vegetables.

Khao soy Thai. Egg noodles served in light yellow curry soup with chicken, pickled mustard greens and red onions. Topped with fried egg noodles.

Khao soy Thai. Egg noodles served in light yellow curry soup with soft tofu, pickled mustard greens and red onions. Topped with fried egg noodles.

Laos noodle soup. Laos style pork soup with wide noodles, pork, bean sprouts, and cabbage.

Sliced chicken noodle soup served with bean sprouts.

Pork leg stew served with noodles, pickled mustard greens, and bean sprouts.

Thai style beef noodle soup served with sliced beef, beef balls, and bean sprouts.

Hot and spicy soup. Hot and spicy noodle soup served with ground pork, sliced pork, pork balls, shrimp, fish cake, and ground peanuts.

Homemade rice noodles in thicken chicken broth served with sliced chicken and ground chicken

Laos noodle soup. Laos style pork soup with wide noodles, shrimp, bean sprouts, and cabbage.

Fried rice. Thai style fried rice with tomatoes, eggs, onions, and your choice of meat.

Yellow curry shrimp fried rice. Fried rice with yellow curry powder, shrimp, onions, celery and egg. Served with cucumber salad.

Fried rice with eggs served with fried chicken or BBQ Chicken

Pork fried rice. Fried rice with spicy preserved pork sausage, egg, broccoli, red bell peppers, onions, and chili.

Fried rice with pineapple, eggs, raisin, cashew, nuts, onions, carrots and choice of pork, beef or chicken

Thai style fried rice with shrimp paste, shrimp, eggs, broccoli, onions and chili

Thai-style stir fried rice with Dungeness crab, eggs, onions, and garlic

Thai style fried rice with eggs, onions, basil and your choice of meat.

Pork leg. Special pork leg stew served with mustard greens and spicy garlic lime sauce.

Grilled Atlantic salmon mango salad in chili-lime sauce topped with cashew nuts

Fried chicken larb salad mixed with red onions, mint, and cilantro in chili-lime sauce

Crispy thai pancake (roti) served with choice of red, green or yellow curry sauce

Gravy chicken with rice. Sauteed chicken with bamboo shoots, mushrooms, carrots and onions in gravy sauce. Served over steamed rice.

Gravy vegetables with rice. Sauteed bamboo shoots, mushrooms, carrots and onions in gravy sauce. Served over steamed rice.

5 Scoop of Ice Cream

Crispy Thai sweet pancake.

Deep-fried banana topped with honey and crushed peanuts. Served with three scoops of vanilla ice cream.

Lao Lager abv 5%. Must be 21 to purchase.

Lao Dark Lager. Must be 21 to purchase.

Thai Lager abv 5%. Must be 21 to purchase.

The ridge tops of the High Valley and Red Hills Appellations produce incredibly dense fruit flavors. Each year we choose a combination that shows off the intense flavors. For this 2016 vintage we choose 80% from the High Valley appellation, a powerful wine with cassis, dried herbs, and cedar notes. 20% came from the Red Hills appellation where we get ripe cherry, cranberry, allspice, and black pepper. Must be 21 to purchase.

Crisp and refreshing, Whitehaven captures bright notes of grapefruit and lemongrass in this superbly structured and balanced Marlborough Sauvignon Blanc. Smooth and zesty on the palate, Whitehaven features Sauvignon Blancs classic characteristics of fresh-snipped greens, white peach and pear blends with hints of tropical fruit. Each glass boasts along, clean finish. Must be 21 to purchase.

Approachable and bright, this complex Pinot Noir opens with aromas of Bing cherry, cola and boysenberry. On the palate, notes of rich red fruit are supported by hints of oak and are accentuated by soft, silky tannins. The finish is clean and lush with hints of minerality, herbs and vanilla. Must be 21 to purchase.

Bold Cabernet Sauvignon that explodes with black cherry, wild berry fruit and notes of chocolate and vanilla. The nose is slightly smoky. The body of the wine is rich in texture with bright, fresh finish. Must be 21 to purchase.

A powerful smoky, oaky aroma and an equally smoky flavor dominate this medium-bodied and rather tannic wine. Must be 21 to purchase.

Characterized by expressive notes of dark fruit and fragrant baking spices, Storypoint Cabernet Sauvignon embodies the best aromatic, character and textural elements California wine regions have to offer. Our robust Cabernet Sauvignon reveals rich layers of blackberry, dark cherry, mint, sage, and black tea and finishes with unique oak signatures of cocoa, molasses, and gingerbread. Must be 21 to purchase.

Medium-weight, complex and spicy, offering lively raspberry and dusty earth flavors and grainy tannins that provide substance and depth. Ends with lightly chewy tannins. Must be 21 to purchase.

Mouvedre and Syrah grapes gives you a robust yet silky and earthy wine with spice and wild herb hints. Must be 21 to purchase.

Round and juicy, our Cabernet Sauvignon has flavors of blackberry, toasted hazelnut and cinnamon, complemented by hints of vanilla and toasted oak. Must be 21 to purchase.

Great balance of bright citrus and honey with a touch of oak character and hints of juicy peach. Must be 21 to purchase.